Hey Stu, you could use a 100% lamb sausage but even butchers do add sometimes add fillers which are high in carbs. They will also be a bit higher in fat, so just cook them in less oil/butter.
Hey Stu, you could use a 100% lamb sausage but even butchers do add sometimes add fillers which are high in carbs. They will also be a bit higher in fat, so just cook them in less oil/butter.