BAKED CHEESECAKES WITH CHOCOLATE TOPPING



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BAKED CHEESECAKES WITH CHOCOLATE TOPPING

THIS MEAL IS FOR DESSERT

Prep Time: 10 mins | Cooking Time: 60 mins | Serves: 10 people | Difficulty: Easy


COOKING INSTRUCTIONS

  1. Preheat oven to 150/300
  2. In a bowl, mix the almond meal/flour, granulated stevia and two Tablespoons of melted butter and form a dough. Distribute between 12 regular size silicon muffin trays and press down.
  3. In a large bowl, place the cream cheese, sour cream, stevia, baking powder and vanilla, and beat with a hand mixer until the mixture is completely smooth.
  4. Add one egg and whisk through, then the other. Whisk until smooth but don't over whisk.
  5. Pour the cheesecake batter into the muffin rings over the crust. Loosely cover the muffin tray with tin foil and then place the tray in a larger tray and place around 1cm of water in the outer tray so the muffin tray is half submerged.
  6. Bake for 60 minutes then remove and allow to cool. They may seem a little soft, but allow them to cool and then remove from the molds and refrigerate for a couple of hours.
  7. Melt 120g dark chocolate in a bowl over hot boiling water and spoon melted chocolate over the tops of the cheesecakes. Refrigerate until chocolate sets and then serve