CAMEMBERT CHEESE AND HAM OMELET
THIS MEAL IS FOR BREAKFAST
Prep Time: 5 mins | Cooking Time: 5 mins | Serves: 1 people | Difficulty: Easy
COOKING INSTRUCTIONS- Scramble two eggs and season with salt
- In a hot pan, line with spray oil and pour in egg
- Place 40g single cream Camembert cheese lengthways and sprinkle roughly chopped ham over the top
- Roll up omelet and remove (Do not overcook)
- Chop into four pieces and serve on salad leaf or baby spinach. You may add a squirt of balsamic reduction/glaze or a no added sugar bbq sauce. You can buy balsamic glaze from a supermarket in a bottle.
INGREDIENTSClick on the ingredients to view related recipes.
- Eggs
- 2 large
- Salt Himalayan Rock
- 1 pinch
- Cheese - Camembert - Single Cream
- 40 grams
- Bacon or Ham - No added nitrates
- 30 grams
- Salad Leaf or Baby Spinach
- 1 handful
- Balsamic Reduction - Dark
- 1 squirt
One comment-
Vanesa said on September 15, 2017
Love the blend of the cheese, ham and glaze!! Best breakfast ever!!! Wonder if cherry tomatoes would be okay as well, for color of course-ha.
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