CAMEMBERT CHEESE AND HAM OMELET



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CAMEMBERT CHEESE AND HAM OMELET

THIS MEAL IS FOR BREAKFAST

Prep Time: 5 mins | Cooking Time: 5 mins | Serves: 1 people | Difficulty: Easy


COOKING INSTRUCTIONS

  1. Scramble two eggs and season with salt
  2. In a hot pan, line with spray oil and pour in egg
  3. Place 40g single cream Camembert cheese lengthways and sprinkle roughly chopped ham over the top
  4. Roll up omelet and remove (Do not overcook)
  5. Chop into four pieces and serve on salad leaf or baby spinach. You may add a squirt of balsamic reduction/glaze or a no added sugar bbq sauce. You can buy balsamic glaze from a supermarket in a bottle.