CHEESY LOW CARB MUFFINS
THIS MEAL IS FOR SNACKS
Prep Time: 5 mins | Cooking Time: 20 mins | Serves: 8 people | Difficulty: Easy
COOKING INSTRUCTIONS- Preheat oven to 180/360
- In a bowl, add all dry ingredients and stir through. Make a well in the middle.
- Melt butter and pour in the middle and stir through. Then adding eggs and cream. With a spoon, mix through till all ingredients are combined.
- Stir through cheese and then divide mix into eight muffin holes
- Cook for 15 minutes then remove
INGREDIENTSClick on the ingredients to view related recipes.
- Almond Flour
- 1 1/4 cup
- Baking Powder
- 1 tsp
- Xanthan Gum
- 1 tsp
- Salt Himalayan Rock
- 3/4 tsp
- Eggs
- 2 med
- Stevia - Granulated
- 1 tsp
- Cream - Thickened
- 1/4 cup
- Butter
- 50 grams
- Cheese - Mozzarella, Edam or Parmesan
- 100 grams
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