CRISPY SKIN SALMON WITH BUTTER FRIED GREENS
THIS MEAL IS FOR LUNCHES & DINNERS
Prep Time: 5 mins | Cooking Time: 10 mins | Serves: 1 people | Difficulty: Easy
COOKING INSTRUCTIONS- Add asparagus, brocollini and finely chopped Brussel sprouts in the same pan and add two teaspoons of butter. Season with salt and coat with butter. Turn Salmon and cook for a further three or four minutes and remove
- In a hot frying pan, add two teaspoons of oil and add salt seasoned salmon skin side down and cook for three minutes without moving the salmon.
- Plate asparagus and brocollini and place salmon on top. Add a dollop of sour cream and scatter fried Brussel sprouts around the outside.
- Season with cracked pepper and serve
INGREDIENTSClick on the ingredients to view related recipes.
- Salmon - Skin on - Wild Caught
- 125 grams
- Oil - Avocado, Animal fat, Coconut, Butter or Ghee
- 2 teaspoons
- Asparagus
- 5 Stems
- Brussel Sprouts
- 2 med
- Butter
- 2 teaspoons
- Sour cream
- 1 tsp
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