DECADENT CHOC CHEESECAKE
THIS MEAL IS FOR DESSERT
Prep Time: 5 mins | | Serves: 8 people | Difficulty: Easy
COOKING INSTRUCTIONS- Soften cream cheese and butter and in a medium bowl, whisk in stevia
- Once combined, add vanilla, cocoa and whisk on a medium pace, adding pouring cream until all ingredients are combined
- For the base, blitz 100g nuts with 2 Tablespoons of coconut oil and 2 teaspoons of stevia
- Place an equal amount of nuts in eight silicon muffin holes and then pour an equal amount of batter into each. You may find the mixture enough for ten muffin sized cheesecakes
- Refrigerate for 2 hours then serve with a small squirt of low fat dairy whip
INGREDIENTSClick on the ingredients to view related recipes.
- Cream Cheese - Full Fat
- 250 grams
- Butter
- 50 grams
- Stevia - Granulated
- 1/3 cup
- Vanilla extract
- 1 1/2 tsp
- Cocao Powder - Raw
- 1/2 cup
- Cream - Thickened
- 1/2 cup
- Nuts - Almonds, Mac, Cashews, Walnuts
- 100 grams
- Oil - Coconut
- 2 Tbs
- Stevia - Granulated
- 2 teaspoons
2 comments-
Vanesa said on September 3, 2017
This dessert is my absolute favorite. I served it friends who couldn't believe it was keto friendly.
-
Matt Straight said on September 22, 2017
Glad you like it Vanesa! Must say it's my fav too!
You must be logged in to post a comment.