KETO DONUTS



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KETO DONUTS

THIS MEAL IS FOR SNACKS

Prep Time: 10 mins | Cooking Time: 15 mins | Serves: 6 people | Difficulty: Easy


COOKING INSTRUCTIONS

  1. Preheat oven to 175/350
  2. In a bowl, stir together the almond flour, stevia, baking powder, cinnamon, and salt. I prefer ground Himalayan salt but any salt will work.
  3. In a small bowl, whisk together the melted butter, cream, eggs and vanilla extract. Whisk the wet mixture into the dry mixture. Transfer the batter evenly into the donut cavities, filling them 3/4 of the way.
  4. Bake for about 15-18 minutes, until golden. Cool until donuts are easy to remove from the pan.
  5. Meanwhile, in a small bowl, stir together 2 Tablespoons of granulated stevia and 1 teaspoon of cinnamon for the coating.
  6. When the donuts have cooled enough to easily remove from the molds, transfer them to a cutting board.
  7. Brush both sides of one donut with butter, then press/roll in the sweetener/cinnamon mixture to coat. Repeat with the remaining donuts.