LEMON CHEESE CAKE



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LEMON CHEESE CAKE

THIS MEAL IS FOR DESSERT

Prep Time: 5 mins | | Serves: 9 people | Difficulty: Easy


COOKING INSTRUCTIONS

  1. Blend 100g coconut oil, butter, cream cheese, eggs, lemon juice, lemon zest and 55g stevia together until smooth
  2. Blitz nuts, 15g stevia and 2 Tablespoons of coconut oil and evenly spread in the base of 12 silicon cupcake molds
  3. Pour cheese cake mix on top of bases and freeze for two hours then serve with one squirt of low fat dairy whip. Top with a dusting of cinnamon