LOW CARB STUFFING
THIS MEAL IS FOR LUNCHES & DINNERS
Prep Time: 10 mins | Cooking Time: 15 mins | Serves: 4 people | Difficulty: Easy
COOKING INSTRUCTIONS- Roughly chop bacon, finely dice onion, mushroom, celery and carrot and add to a hot pan with 40g butter. Season with 1/2 teaspoon of salt and half teaspoon of pepper and cook for four minutes.
- Add 100mls water with 3 teaspoons of chicken stock and then add blitzed cauliflower. Cover and let simmer for five minutes
- Stir through sage, parsley, Xantham gum and cream and cook for a further four minutes uncovered then serve.
- Great as a side with roast chicken or turkey or even great as a meal by itself.
INGREDIENTSClick on the ingredients to view related recipes.
- Butter
- 40 grams
- Bacon or Ham - No added nitrates
- 120 grams
- Xanthan Gum
- 1/2 tsp
- Water
- 100 mls
- Celery
- 2 Stems
- Carrot - diced
- 1 med
- Salt Himalayan Rock
- 1/2 tsp
- Chicken stock powder
- 3 teaspoons
- Sage - Fresh
- 1 handful
- Parsley - Chopped
- 1 1/2 handful
- Cauliflower
- 500 grams
- Cream - Thickened
- 50 mls
No comments yet, be the first to leave one!
You must be logged in to post a comment.