LOW CARB STUFFING



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LOW CARB STUFFING

THIS MEAL IS FOR LUNCHES & DINNERS

Prep Time: 10 mins | Cooking Time: 15 mins | Serves: 4 people | Difficulty: Easy


COOKING INSTRUCTIONS

  1. Roughly chop bacon, finely dice onion, mushroom, celery and carrot and add to a hot pan with 40g butter. Season with 1/2 teaspoon of salt and half teaspoon of pepper and cook for four minutes.
  2. Add 100mls water with 3 teaspoons of chicken stock and then add blitzed cauliflower. Cover and let simmer for five minutes
  3. Stir through sage, parsley, Xantham gum and cream and cook for a further four minutes uncovered then serve.
  4. Great as a side with roast chicken or turkey or even great as a meal by itself.