LOW CARB PIZZA
THIS MEAL IS FOR LUNCHES & DINNERS
Prep Time: 10 mins | Cooking Time: 20 mins | Serves: 4 people | Difficulty: Easy
COOKING INSTRUCTIONS- Preheat the oven to 425°
- In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
- Whisk one egg and add to the melted cheese along with almond meal/flour and salt. Mix as best you can until it creates a ball of dough
- Grease an oven tray and with wet hands, spread dough to as wide as you can. Pick with a fork all over the dough and bake for around 12 minutes or until golden brown.
- Spread tomato paste over the pizza base and top with your favourite pizza toppings. I used mushrooms, bell peppers, bacon, beef and pepperoni. You may use up to 300g veg, 80g cheese and 200g meat for the toppings. You can pan fry the veg and meat or put on the base raw. Season with garlic powder, salt and pepper
- Fresh Basil is great to have as a topping. Cut into four pieces and serve
INGREDIENTSClick on the ingredients to view related recipes.
- Cheese - Mozzarella
- 3/4 cup
- Cream Cheese - Full Fat
- 50 grams
- Almond Meal
- 1/2 cup
- Egg
- 1 med
- Salt Himalayan Rock
- 1 pinch
- Tomato Paste - No added sugar
- 100 grams
- Meat - Any Kind
- 200 grams
- Vegetables - Above Ground
- 300 grams
- Cheese - Mozzarella, Edam or Parmesan
- 80 grams
One comment-
Vanesa said on June 25, 2017
This pizza was exactly what I wanted. It was just like the real thing minus the carbs!
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