MEXICAN BEEF MINCE
THIS MEAL IS FOR LUNCHES & DINNERS
Prep Time: 10 mins | Cooking Time: 15 mins | Serves: 1 people | Difficulty: Easy
COOKING INSTRUCTIONS- In a hot fry pan, melt butter and add red onion and zucchini and cook for two minutes
- Add beef mince and brown. Add cumin, garlic powder, paprika, stock cube and salt and pepper. Cayenne pepper is optional if you would like a bit of kick!
- Keep stirring for three minutes, then add bell pepper and chopped coriander. Cook for a further two minutes and remove to a bowl.
- Top with cheese and serve
INGREDIENTSClick on the ingredients to view related recipes.
- Beef Mince 90% Lean
- 125 grams
- Red Onion - Diced
- 1/4 med
- Zucchini - diced
- 100 grams
- Bell Pepper - Red - Diced
- 50 grams
- Butter
- 1 tsp
- Garlic Powder
- 1/2 tsp
- paprika
- 1/2 tsp
- Cumin - Ground
- 1/2 tsp
- Salt and Pepper
- 1 pinch
- Stock cube - beef
- 1 half
- coriander - chopped
- 2 Tbs
- Cheese - Mozzarella, Edam or Parmesan
- 30 grams
