MEXICAN OMELET WITH FETA



[social-share align="left" style="icon" counters="no"]
MEXICAN OMELET WITH FETA

THIS MEAL IS FOR BREAKFAST

Prep Time: 5 mins | Cooking Time: 3 mins | Serves: 1 people | Difficulty: Easy


COOKING INSTRUCTIONS

  1. Crack three medium eggs, season with salt and lightly scramble
  2. Dice one small tomato, 50g de-seeded cucumber, roughly chop fresh coriander and finely dice 1/4 small red onion. Add a splash of lime juice and season with salt and pepper.
  3. Stir veg mix through eggs and pour into a 30cm (12 inch) hot frying pan with one teaspoon of oil
  4. Allow egg mix to cook for one minute then add crumbled feta and cover with a lid for a further two minutes on a low heat.
  5. Remove and serve with a squirt of sour cream (I use light sour cream) and hot sauce.