MUSHROOM, EGG AND BACON BAKE



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MUSHROOM, EGG AND BACON BAKE

THIS MEAL IS FOR BREAKFAST

Prep Time: 5 mins | Cooking Time: 10 mins | Serves: 1 people | Difficulty: Easy


COOKING INSTRUCTIONS

  1. In a hot frying pan, add two teaspoons of oil and add four medium size Portobello mushrooms and season with salt. Cook for around two minutes either side.
  2. In a small dish with a slight lip to retain egg, add mushrooms and pour egg over the top. If you are unable to find a suitable plate/dish, you can cut the mushroom to fit in a bowl. The shallower the better however so the egg cooks quicker
  3. In a small bowl, crack two eggs and gently scramble. You still want some egg yolk marbled through. Season with salt
  4. Top with fresh basil, bacon and 30g mozzarella cheese and place in an oven on 180/360. If you are in a hurry, place in microwave for 60 seconds, then 30, 30, 30 until cooked.
  5. Once egg is cooked through, serve