QUICK MEXICAN BEEF STRIPS



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QUICK MEXICAN BEEF STRIPS

THIS MEAL IS FOR LUNCHES & DINNERS

Prep Time: 5 mins | Cooking Time: 10 mins | Serves: 1 people | Difficulty: Easy


COOKING INSTRUCTIONS

  1. Slice red and green bell pepper into batons. Thinly slice beef and cut red onion length ways
  2. In a hot frying pan, add 2 teaspoons of oil and throw in all ingredients and coat with oil
  3. Once the veg starts to soften, add 1/2 teaspoon smoked paprika, 1/4 teaspoon sweet paprika, 1/4 teaspoon of ground cumin and 1/2 teaspoon of garlic powder and a pinch of salt and pepper.
  4. Mix to coat and cook for a further 2 minutes then remove to plate
  5. Top with a heaped Tablespoon of light sour cream and sprinkle paprika or cayenne pepper over the top