SALMON CAKES
THIS MEAL IS FOR LUNCHES & DINNERS
| | | Difficulty: Easy
COOKING INSTRUCTIONS- Blitz 100g of cauliflower and add to a bowl. Then blitz salmon, garlic, salt and pepper, paprika and red onion and add to the bowl
- Add one egg and mix thoroughly
- In a hot pan, add three teaspoons of oil and spoon in three patties of equal size. Tidy up edges to make circles
- Cook for three to four minutes on one side then carefully flip and repeat
- Remove and plate with salad leaf and top with one Tablespoon of light sour cream
INGREDIENTSClick on the ingredients to view related recipes.
- Cauliflower
- 100 grams
- Salmon
- 100 grams
- Salt and Pepper
- 1 pinch
- paprika
- 1/2 tsp
- Garlic Clove - Fresh
- 1 med
- Red Onion
- 1/4 med
- Egg
- 1 small
- Oil - Avocado, Animal fat, Coconut, Butter or Ghee
- 3 teaspoons
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