SALMON WITH KALETTES



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SALMON WITH KALETTES

THIS MEAL IS FOR LUNCHES & DINNERS

Prep Time: 2 mins | Cooking Time: 10 mins | Serves: 1 people | Difficulty: Easy


COOKING INSTRUCTIONS

  1. In a hot pan add four teaspoons of butter, salt seasoned salmon and kalettes. (Baby Kale) If you are unable to get kalettes, just use roughly chopped kale. First cook the salmon skin side down for two minutes
  2. Cook kale until the color intensifies and leaves soften but don't overcook. Season with salt and remove when cooked
  3. Cook salmon on each surface for around two minutes until each side is golden then remove and plate on top of kalettes