SALMON WITH KALETTES
THIS MEAL IS FOR LUNCHES & DINNERS
Prep Time: 2 mins | Cooking Time: 10 mins | Serves: 1 people | Difficulty: Easy
COOKING INSTRUCTIONS- In a hot pan add four teaspoons of butter, salt seasoned salmon and kalettes. (Baby Kale) If you are unable to get kalettes, just use roughly chopped kale. First cook the salmon skin side down for two minutes
- Cook kale until the color intensifies and leaves soften but don't overcook. Season with salt and remove when cooked
- Cook salmon on each surface for around two minutes until each side is golden then remove and plate on top of kalettes
INGREDIENTSClick on the ingredients to view related recipes.
- Salmon - Skin on - Wild Caught
- 125 grams
- Butter
- 4 teaspoons
- Kale or Kalettes (Baby Kale)
- 150 grams
- Salt Himalayan Rock
- 2 pinches
One comment-
Vanesa said on September 23, 2017
Love this!!!!! I did add garlic to the kalettes for more flavor. It all just melts in your mouth. I let the salmon sit for a bit before cooking.
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