SEAFOOD ZUCCHINI CARBONARA
THIS MEAL IS FOR LUNCHES & DINNERS
Prep Time: 10 mins | Cooking Time: 15 mins | Serves: 1 people | Difficulty: Moderate
COOKING INSTRUCTIONS- Spiralize 150g zucchini and place in a hot frying pan with two teaspoons of butter and fry off for three minutes and remove
- In the same pan, add another two teaspoons of butter and add seafood and two baby carrots (Optional). Season with salt and cook on a high heat for four minutes.
- In a small bowl, add 1/3 cup of cream and one egg yolk. Season with salt and pepper and 1/4 teaspoon of garlic powder and whisk through
- Remove the baby carrots and then add cream sauce and roughly chopped coriander
- Add back the zucchini and stir through and cook for two minutes until the sauce thickens
- Plate and top with baby carrots
INGREDIENTSClick on the ingredients to view related recipes.
- Zucchini
- 150 grams
- Butter
- 4 teaspoons
- Seafood - Prawns, White Fish, Mussels, Scallops
- 150 grams
- Carrots - Baby
- 2 small
- Cream - Thickened
- 1/3 cup
- Egg Yolk
- 1 med
- Salt and Pepper
- 1 pinch
- Garlic Powder
- 1/4 tsp
- coriander - chopped
- 1 handful
No comments yet, be the first to leave one!
You must be logged in to post a comment.