ZUCCHINI FRITTERS
THIS MEAL IS FOR BREAKFAST
Prep Time: 5 mins | Cooking Time: 10 mins | Serves: 1 people | Difficulty: Easy
COOKING INSTRUCTIONS- Grate 200g zucchini into a bowl and squeeze out as much water as possible
- Season with salt, pepper, garlic powder, cumin, finely grated mozzarella cheese and add egg and stir through
- In a hot pan, add two teaspoons of oil and spoon in the zucchini mix into three equal fritters and cook for around 3-4 minutes either side until golden and cooked through
- Plate with scattered salad leaf and top with sour cream
INGREDIENTSClick on the ingredients to view related recipes.
- Zucchini - Grated
- 200 grams
- Egg
- 1 med
- Salt and Pepper
- 1 pinch
- Garlic Powder
- 1 pinch
- Cumin - Ground
- 1 pinch
- Cheese - Mozzarella, Edam or Parmesan
- 20 grams
- Oil - Avocado, Animal fat, Coconut, Butter or Ghee
- 2 teaspoons
- Sour Cream - Light
- 1 Tbs
One comment-
Vanesa said on October 31, 2017
Yummy! Added fresh garlic & red pepper flakes.
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